Tender boneless chicken breast dredged in an all-natural lemon zest flavored arrow root, then dipped in a fresh herb infused egg batter and sautéed to perfection. Served with a Lemon Bur Blanc sauce and accompanied with Gluten-Free pasta and steamed fresh seasonal vegetables
Tender boneless chicken breast dredged in all natural mushroom flour and sautéed with fresh Alpine rosemary. Served in Marsala infused Cremini Mushroom wine sauce and accompanied with a quinoa and brown rice blend and fresh seasonal Vegetables
Braised Short Ribs of Beef
Western range fed short ribs seared, then simmered in a fresh herb infused Chianti and peppercorn demi-glace and paired with Parisian carrots and oven roasted new potatoes.
Flaky tilapia dredged in all-natural corn starch, dipped in egg batter and sautéed. Served in a Nantucket lobster sauce flavored with citron Ponzu and sherry, and accompanied with a quinoa brown rice blend and steamed fresh broccoli florets.
Boneless chicken tenders breaded in fresh herb infused corn meal. Served with waffle fries and steamed seasonal vegetables and gluten-free smoked Barbecue sauce.