Gluten Free Menu

Gluten Free Chefs …….. Culinary Creations for you
Ridgefield location only…

Gluten Free Menu Selections

Chicken Francaise
Tender boneless chicken breast dredged in an all-natural lemon zest flavored arrow root, then dipped in a fresh
herb infused egg batter and sautéed to perfection.  Served with a Lemon Bur Blanc sauce and accompanied with
Gluten-Free pasta and steamed fresh seasonal vegetables

Chicken Marsala
Tender boneless chicken breast dredged in all natural mushroom flour and sautéed with fresh Alpine rosemary.
Served in Marsala infused Cremini Mushroom wine sauce and accompanied with a quinoa and brown rice blend
and fresh seasonal Vegetables

Braised Short Ribs of Beef
Western range fed short ribs seared, then simmered in a fresh herb infused Chianti and peppercorn demi-glace
and paired with Parisian carrots and oven roasted new potatoes.

Nantucket Tilapia
Flaky tilapia dredged in all-natural corn starch, dipped in egg batter and sautéed.  Served in a Nantucket lobster
sauce flavored with citron Ponzu and sherry, and accompanied with a quinoa brown rice blend and steamed fresh
broccoli florets.

Chicken Tenders
Boneless chicken tenders breaded in fresh herb infused corn meal.  Served with waffle fries and steamed seasonal
vegetables and gluten-free smoked Barbecue sauce