Down By The Sea

Served with Fresh Bread, Crisp Dinner Salad & Soup Many of Our Seafood Dishes can be Prepared to your Liking, Broiled, Pan Seared, Grilled or Fried

CAPTAIN’S PLATTER Our Signature Plate

26.95

Lobster Tail, Jumbo Shrimp, Sea Scallops, Fresh Salmon & Baked Crabmeat Stuffing Broiled to Perfection, served with Potato & Vegetable  

FISH ‘N’ CHIPS 

18.50

Fresh Beer Battered Atlantic Scrod, Fried Golden Brown, served with French Fries & Tartar Sauce  

SIESTA SCROD 

18.00

Scrod Filet broiled with Lemon Butter, White Wine & a Touch of Garlic, served with Potato & Vegetable  

MEDITERRANEAN FILET

20.50

Broiled Filet of Sole topped with Tomatoes, Kalamata Olives & Mushrooms, served with a Lemon White Wine Sauce over Rice  

FULTON’S FILET

19.50

Broiled Filet of Sole served with Lemon Butter, White Wine & a Touch of Garlic, served with Potato & Vegetable (Fried upon request)  

FULTON’S STUFFED FILET

23.50

Filet of Sole stuffed with Crabmeat Stuffing, broiled with Lemon Butter, White Wine & a Touch of Garlic, served with Potato & Vegetable  

POTATO CRUSTED SALMON

20.25

Fresh Atlantic Salmon Pan Seared & served in a Herb Potato Crust, served with Potato & Vegetable (Broiled plain upon request).  

FLAMED GRILLED SALMON

20.25

Grilled Atlantic Salmon topped with a Caper & Dill Cream Spread, served with Mashed Potato & Grilled Vegetable  

CHELSEA SCALLOPS

21.50

Pan Seared Deep Sea Scallops with Asparagus, Sundried Tomatoes and Peas in a Lemon, Garlic and White Wine Sauce, tossed with Linguini  

Grilled teriyaki tuna

20.50

served with Stir-Fry Vegetables over Rice  

SEASIDE SHRIMP

21.50

Six Juicy Shrimp, served Broiled or Fried, with Tartar & Cocktail Sauce, served with Potato & Vegetable
served with Potato & Vegetable
 

SEASIDE STUFFED SHRIMP

23.50

Juicy Gulf Shrimp (4), stuffed with Crabmeat Stuffing, served with Potato & Vegetable  

VARKIZA SHRIMP

22.50

Sautéed Shrimp in Garlic & Oil, Chopped Tomatoes, Zucchini, Fresh Basil, tossed with Linguini, topped with Crumbled Feta Cheese  

SHRIMP PARMIGIANA

21.50

Breaded Fried Shrimp with Marinara Sauce & Melted Mozzarella Cheese, served over Linguini  

BLACKENED or BROILED TILAPIA

18.50

served with Potato & Vegetable  

TILAPIA PROVENCAL

19.50

Pan Seared Tilapia topped with Rosemary Lemon White Wine Sauce with Kalamata Olives & Tomatoes, served with Rice