- Gluten Free Menu
Gluten Free Culinary Creations
Ridgefield Location Only
- Chicken Francaise Tender boneless chicken breast dredged in an all-natural lemon zest flavored arrow root, then dipped in a fresh
herb infused egg batter and sautéed to perfection. Served with a Lemon Bur Blanc sauce and accompanied with
Gluten-Free pasta and steamed fresh seasonal vegetables - Chicken Marsala Tender boneless chicken breast dredged in all natural mushroom flour and sautéed with fresh Alpine rosemary.
Served in Marsala infused Cremini Mushroom wine sauce and accompanied with a quinoa and brown rice blend
and fresh seasonal Vegetables - Braised Short Ribs of Beef Western range fed short ribs seared, then simmered in a fresh herb infused Chianti and peppercorn demi-glace
and paired with Parisian carrots and oven roasted new potatoes.
- Nantucket Tilapia Flaky tilapia dredged in all-natural corn starch, dipped in egg batter and sautéed. Served in a Nantucket lobster
sauce flavored with citron Ponzu and sherry, and accompanied with a quinoa brown rice blend and steamed fresh broccoli florets. - Chicken Tenders Boneless chicken tenders breaded in fresh herb infused corn meal. Served with waffle fries and steamed seasonal vegetables and gluten-free smoked Barbecue sauce.
- Gluten Free Menu
Gluten Free Culinary Creations
Ridgefield Location Only
- Chicken FrancaiseTender boneless chicken breast dredged in an all-natural lemon zest flavored arrow root, then dipped in a fresh
herb infused egg batter and sautéed to perfection. Served with a Lemon Bur Blanc sauce and accompanied with
Gluten-Free pasta and steamed fresh seasonal vegetables - Chicken MarsalaTender boneless chicken breast dredged in all natural mushroom flour and sautéed with fresh Alpine rosemary.
Served in Marsala infused Cremini Mushroom wine sauce and accompanied with a quinoa and brown rice blend
and fresh seasonal Vegetables - Braised Short Ribs of BeefWestern range fed short ribs seared, then simmered in a fresh herb infused Chianti and peppercorn demi-glace
and paired with Parisian carrots and oven roasted new potatoes.
- Nantucket TilapiaFlaky tilapia dredged in all-natural corn starch, dipped in egg batter and sautéed. Served in a Nantucket lobster
sauce flavored with citron Ponzu and sherry, and accompanied with a quinoa brown rice blend and steamed fresh broccoli florets. - Chicken TendersBoneless chicken tenders breaded in fresh herb infused corn meal. Served with waffle fries and steamed seasonal vegetables and gluten-free smoked Barbecue sauce.